Why Food Safety Pro?

• When it comes to food safety you have to choose the best partner to be on your side.
  CDC estimates that each year 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases.

• Reducing foodborne illness by 10% would keep about 5 million Americans from getting sick each year.

• Food safety pro IS the solution, our mission, commitment and contribution in creating an effective food safety team within your organization is our goal, primarily to protect your reputation
• We believe in what we do... we want to earn our client’s trust.

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